Serves 4 – 5
4 to 5 large bell peppers, de-stemmed and clean of seeds
2 tablespoons olive oil
1 large garlic clove, minced or pressed
1 onion*, finely diced
¾ to 1 lb. ground pork
1 cup diced mushrooms (button or shitake work well)
1 cup diced tomatoes
½ cup shredded cilantro
*Shallots, leeks, garlicscapes and ramps are all happy variations depending on availability.
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