2 large eggs
Salt & freshly ground pepper
Splash of milk
2 tablespoons sweet butter
2 tablespoons fresh chives, minced
VARIATIONS: 3 tablespoons of shredded cheddar can be added at the same time as the chives.
We post a new recipe (or two!) each week, and you can click on an item below to see all past recipes that feature that ingredient.
For more recipes from CT farmers' markets click here.
The NY Times also has a Recipe Generator to help you come up with great meals to make based on what you get at the market each week.