Recipe by Leslie Magini, Woodbury FFA Alumni Assoc.
Makes 2 ½ cups
- 2 cups mayonnaise
- 6 Tbs. maple syrup
- 4 Tbs. white vinegar
- 4 Tbs. light cream (or milk with a little sour cream)
- 2 + tsp. paprika
- Black pepper to taste
1. Whisk all ingredients together.
2. Add to grated cabbage and whatever else you want to put in your coleslaw.
3. Play with the flavors of the dressing until you get the combination you like - more maple syrup, vinegar, pepper, sour cream
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