½ honeydew melon, cubed
2 yellow peaches, cubed
2 tablespoons minced red onion
½ cup shredded cilantro leaves, plus a few small whole leaves reserved for garnish
1. Mix the first three ingredients, plus the shredded cilantro in a bowl gently.
2. Top with the whole leaves.
3. Sprinkle with the juice of the half lime and serve.
NOTE: This salsa is as terrific with grilled shrimp or chicken as it is with quesadillas