2 cups + 2 tablespoons plain Greek yogurt
12 ounces Nairn’s gluten-free oat graham crackers, broken into pieces
5 tablespoons unsalted butter, melted
1½ tablespoons fresh thyme leaves
14 ounces whipped cream cheese, room temperature
¼ cup + 1 tablespoon confectioners’ sugar
1 full teaspoon fine lemon zest
5½ ounces white chocolate, broken into pieces
3 tablespoons honey
9-inch springform pan
7/16/2019 06:17:49 am
This was delicious and refreshing. Not hard to make. Not as sweet as I expected either.
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