Recipe by Anna Gill
3 medium zucchini, sliced lengthwise in ½ to ¾ inch thick slices
4-5 tablespoons extra light olive oil
1 clove of garlic, pressed or minced
½ teaspoon salt
½ teaspoon freshly ground pepper
3 tablespoons minced parsley
1 small sealable jar
1. Preheat grill to medium.
2. Place the olive oil, garlic, salt, pepper and parsley in the small jar. Seal the jar and shake vigorously.
3. Brush both sides of the zucchini slices with the mixture.
4. Place the slices on the grill and cook for 5 to 8 minutes per side.
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