24 – 28 large ripe strawberries, washed, drained and hulled
8-9 water-soaked wooden skewers
½ cup thick balsamic vinegar
Shredded basil or mint for garnish
1. Prepare grill for medium heat.
2. Thread the wooden skewers with the berries.
3. Place the berry skewers on the grill and cook for about 3 minutes.
4. Turn the skewers over and repeat.
5. Place the skewers on a serving dish and drizzle the berries with balsamic vinegar.
6. Sprinkle with the basil or mint and serve.