1½ quarts cold water
⅓ cup Kosher salt
4 heaping tablespoons of brown sugar
2 -¾ to 1 ½ inch thick loin pork chops
Spray olive oil
Salt & fresh ground pepper
⅔ cup apricot and honey jelly, melted
4 -6 long sprigs rosemary
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We post a new recipe (or two!) each week, and you can click on an item below to see all past recipes that feature that ingredient.
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The NY Times also has a Recipe Generator to help you come up with great meals to make based on what you get at the market each week.