FARRO STUFFED SWEET PEPPERS
4 medium bell peppers, tops removed, cored and de-seeded
1 cup cooked farro, prepared according to packager*
2 small to medium leeks, thinly sliced and minced
½ cup shredded parsley
2 tablespoons butter
¼ cup white wine
3 tablespoons shredded cheese (Fontina, Swiss, Monterey Jack, etc)
Salt & freshly ground black pepper to taste
*I prefer to cook farro in chicken broth rather than water.
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