-Adapted from Missy Robbins, Food & Wine Serves: 2
1 tablespoon unsalted butter ⅔ cup farro 1⅔ - ¾ cup boiling water ½ cup frozen mixed berries, defrosted 1 tablespoon honey ½ cup fat-free Greek yogurt ½ teaspoon ground cinnamon 2 tablespoons crushed or slightly chopped pistachios
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