For the Clementines:
2 tablespoons Clementine orange zest
¼ cup Grand Marnier
½ cup maple syrup
2 tablespoons lemon juice
¼ cup pomegranate seeds, optional
For the Shards
1 shallow 10 X 13” baking pan with at least a one inch lip
2 cups maple syrup
Confectioner’s sugar, optional
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