NOTEFor a holiday flare, top with a dollop of sourcream and/or a red garnish - shopped red bell pepper, sliced red radish or chopped cherry tomatoes.
This soup is also delicious served cold. Refreshing in the summer.
We post a new recipe (or two!) each week, and you can click on an item below to see all past recipes that feature that ingredient.
For more recipes from CT farmers' markets click here.
The NY Times also has a Recipe Generator to help you come up with great meals to make based on what you get at the market each week.