Cranberry Sauce with Port and Cinnamon
Makes 2 ½ cups
1 cup ruby Port
2 cinnamon sticks, broken in half
1 cup dried cranberries (about 6 ounces)
1 12-ounce bag fresh cranberries
¾ cup water
¼ cup sugar
ADVANCE PREP: Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.
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