Recipe by Anna Gill
Makes about 2½ cups
Recipe can be doubled
2½ cups frozen, partially thawed cranberries (rinsed and picked
through) approximately one 12 oz. bag
Juice of 1 large lime
6 Tbs. honey
2 to 3 jalapeño peppers, seeded and minced
¼ cup cilantro plus 1 tablespoon
2 Tbs. tequila
1. Place the picked over berries in a blender or food processor and puree until they are fairly smooth.
2. Scrape the chopped berries into a bowl. Blend in the lime juice, honey, tequila, jalapenos and ¼ cup cilantro.
3. Cover and refrigerate overnight.
4. When ready to serve, place sauce in serving bowl and sprinkle with the remaining cilantro
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