Recipe by Anna Gill
2 cups cooked corn kernels (about 4-5 ears)
3 ripe, firm meaty tomatoes, diced
1 large jalapeño, deseeded and minced
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt
1. Combine all ingredients in a medium bowl and gently mix together.
2. Cover and let stand for 15 to 20 minutes to allow the flavors to meld.
3. Mix gently a second time and serve.
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