Farm-Fresh Market
  • Home
  • Updates
    • Recipes
    • Through the Kitchen Window
    • A Practical Cat's Book of Household Clues
  • Inside the Market
    • Schedule and Directions
    • Vendors
    • Featured Guests
  • More Info
    • Join the Market
    • About Us
    • Contact Us
    • Jobs
    • Winter Harvest 2020
  • Home
  • Updates
    • Recipes
    • Through the Kitchen Window
    • A Practical Cat's Book of Household Clues
  • Inside the Market
    • Schedule and Directions
    • Vendors
    • Featured Guests
  • More Info
    • Join the Market
    • About Us
    • Contact Us
    • Jobs
    • Winter Harvest 2020

Chocolate Tart with Gingersnap Crust

8/25/2015

0 Comments

 
Picture
Recipe by Anna Gill

Serves: 8 to 10

Crust:
8 ounces gingersnap cookies (about 32 cookies), coarsely broken
¼ cup (½ stick) unsalted butter, melted
Pinch of salt

Filling:
6 ounces milk chocolate, morsels or finely chopped
6 ounces dark or semi-sweet chocolate, morsels or finely chopped
1 cup heavy whipping cream
2 large egg yolks
1 large egg
¼ cup sugar
1 tablespoon all-purpose flour
1/8 teaspoon freshly ground black pepper
Pinch of salt
2 tablespoons coarsely chopped crystallized ginger 


For crust:
1. Preheat oven to 325°F.
2. Finely grind gingersnap cookies in processor (yielding 1 ½ to 1 2/3 cups).
3. Add melted butter and salt; process until moistened.
4. Press crumb mixture firmly onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Get the crust as high around the sides of the tart pan as possible. Place pan on rimmed baking sheet.
5. Bake for 10 minutes. Remove from the oven.

For filling:
1. Combine finely chopped chocolates and heavy whipping cream in heavy medium saucepan. Whisk over low heat until chocolate is melted and smooth. Remove saucepan from heat.
2. Whisk egg yolks, egg, sugar, flour, ground black pepper, and salt in medium bowl to blend.
3. Very gradually whisk chocolate mixture into egg mixture until smooth and blended. Gently pour chocolate filling into crust.
4. Bake chocolate tart until filling puffs slightly at edges and center is softly set, about 30 minutes. Transfer to rack.
5. Sprinkle chopped crystallized ginger over top.
6. Cool tart in pan 20 minutes. Gently remove tart pan sides and cool tart completely. 
7. Cut tart into thin wedges and serve.

ADVANCED PREP: Chocolate tart can be made 1 day ahead. Cover tart and refrigerate. Bring to room temperature before serving.

VARIATIONS: Try a swirl of peanut butter in the chocolate.
0 Comments



Leave a Reply.

    Archives

    June 2025
    May 2025
    April 2025
    March 2025
    February 2025
    January 2025
    December 2024
    November 2024
    October 2024
    September 2024
    August 2024
    July 2024
    June 2024
    May 2024
    April 2024
    March 2024
    February 2024
    January 2024
    December 2023
    November 2023
    October 2023
    September 2023
    August 2023
    July 2023
    June 2023
    May 2023
    April 2023
    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    December 2015
    October 2015
    September 2015
    August 2015

Home

Weekly Update

Vendors

Directions

Contact Us

Copyright © 2017
  • Home
  • Updates
    • Recipes
    • Through the Kitchen Window
    • A Practical Cat's Book of Household Clues
  • Inside the Market
    • Schedule and Directions
    • Vendors
    • Featured Guests
  • More Info
    • Join the Market
    • About Us
    • Contact Us
    • Jobs
    • Winter Harvest 2020