9 oz. chocolate wafers, broken
2 tablespoons sugar
4 to 5 tablespoons butter, melted
Chocolate Peppermint Filling
12 oz. unsweetened chocolate, roughly chopped or broken
5 tablespoons cold butter, cut into cubes
1½ cup heavy cream
1½ cup sugar
1½ teaspoon peppermint extract
Optional Toppings & Garnish
Sweetened whipped cream
Colored sugar crystals with stencil
Crushed red and green candy canes with stencil
We post a new recipe (or two!) each week, and you can click on an item below to see all past recipes that feature that ingredient.
For more recipes from CT farmers' markets click here.
The NY Times also has a Recipe Generator to help you come up with great meals to make based on what you get at the market each week.