Chocolate Peppermint Truffle Tart
9 oz. chocolate wafers, broken
2 tablespoons sugar
4 to 5 tablespoons butter, melted
Chocolate Peppermint Filling
12 oz. unsweetened chocolate, roughly chopped or broken
5 tablespoons cold butter, cut into cubes
1½ cup heavy cream
1½ cup sugar
1½ teaspoon peppermint extract
Optional Toppings & Garnish
Sweetened whipped cream
Colored sugar crystals with stencil
Crushed red and green candy canes with stencil
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