Serves: 4
1 (5 to 6 lb.) whole duck 4 tablespoons lite sodium soy sauce 2 tablespoons honey 4 tablespoons ground Chinese five spice mix* ¼ teaspoon chile flakes 1 teaspoon salt ½ to ¾ teaspoon freshly ground black pepper Garnish: 6 to 8 orange slices A few green leaves of lettuce 5 to 6 whole star anise
*It is easy to mix your own Five Spice combination. For approximately ½ cup simply grind together: 2 tablespoons ground star anise 2 tablespoons fennel seeds 2 tablespoons ground cinnamon 1 tablespoons whole cloves 1 tablespoons black peppercorns 1 tablespoon Szechuan peppercorns Store in an airtight container. Duck Flavor Affinities: Apples Ginger Shallots Bay Leaf Hoisin Sauce Soy Sauce Brown Sugar Honey Stocks Butternut Squash Lemon Juice Star Anise Carrots Mushrooms Sweet Potato Cherries Olive Oil Turnip Chestnuts Onions Vinegar Cilantro Orange Thyme Cloves Parsley Tomatoes Figs Peaches Wine Garlic Scallions
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