Serves: 6
3 lbs of cubed and marbled stewing meat (beef, pork or rabbit) 3 small carrots, cut into two inch pieces 3 celery stalks, diced into two inch pieces 2 large onions, diced 1 bottle good deep red wine 5 to 8 large basil leaves 3 sprigs of rosemary 2 spring of thyme 3 to 5 whole cloves ¼ teaspoon of ground cinnamon 1 teaspoon freshly ground pepper ½ teaspoon salt 3 to 4 tablespoons cake or super fine flour 3 tablespoons olive oil 2 oz. bittersweet chocolate, grated ½ cup heavy cream, at room temperature ½ cup parsley, shredded
*Mexican mole sauces are frequently made with chocolate. Why not, Central America is the home of the cocoa bean.
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