This might be called, in the cooking jargon of today, a non-recipe. It proves the maxim that simple is always elegant and in this case, divinely tasty.
½ lb. fresh young arugula
2 large ripe tomatoes
½ cup fresh, whole milk ricotta
1 ripe avocado
2 Tablespoons of good green olive oil or fresh basil pesto
4/28/2018 09:35:12 am
This is a fantastic and quickly done recipe that anyone can enjoy. Summer is approaching and I plan on this one being a favorite go to! Yum
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