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Ingredients
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Yogurt Sauce
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Preparation
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Servings: 8
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Directions
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Preparation
Squash, Leek, Mushroom Casserole
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Directions
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1.Cut the pumpkin into 2.25" slices. Cut the skin off and scrape seeds out. Cut into 1.5" chunks. 2.Place the pumpkin, onion, garlic, broth and water in a pot - liquid won't quite cover all the pumpkin. Bring to a boil, uncovered, then reduce heat and let simmer rapidly until pumpkin is tender - about 10 minutes. 3.Remove from heat and use a stick blender to blend until smooth. 4.Season to taste with salt and pepper, stir through cream, 5.Ladle soup into bowls, drizzle over a bit of cream, sprinkle with pepper and parsley if desired. Ingredients
1. Dice the beets. 2. Remove the beet greens from the stems and chop. Discard the stems. 3. In a large pot, sauté the onion in olive oil over medium heat until tender, about 5 minutes. 4. Add the beets, beet greens, celery and bay leaf. Stir fry for 1 minute. 5. Pour in broth/water and season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer until beets are tender, about 15-20 minutes. 6. Remove bay leaf. Use an immersion blender to puree half the soup until smooth. Taste and adjust seasoning if needed. 7. Serve hot with a drizzle of olive oil on top. Ingredients
1.Fill a medium saucepan with water and bring it to a boil. Cook the zucchini for 10 minutes, until they are soft when pierced with a fork. Rinse the zucchini in cold water, then drain it, and set it aside in a large bowl. 2.Bring a medium saucepan of water to a boil. Add the potatoes and cook them for 15 to 20 minutes, until they are soft when pierced with a fork. Rinse them in cold water, and then drain the potatoes and add them to the zucchini. 3.Add the tomatoes, cucumbers, onion, olives, olive oil, lemon juice, eggs, feta, and oregano. Toss the ingredients lightly to combine them. 4.Add salt and pepper, to taste, and stir the salad gently to mix in the seasoning. 5.Chill the salad for at least 30 minutes before serving it. Ingredients
Instructions
Serves 12-16
Ingredients: For the cake:
Directions: Preparing the Cranberries: If you’re using dried cranberries, soak them in warm water for about 30 minutes to plump them up and help soften them. Drain off the water once they’re nice and soft. If using fresh cranberries, no need to soak; just chop lightly chop. Making the Cake:
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2 medium delicata squash (about 1 1/2 pounds total) 2 tablespoons olive oil 1 teaspoon salt Freshly ground pepper, to taste 1 tablespoon dried rosemary (or fresh equivalent) Instructions
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24 ounces cherry tomatoes 1 large shallot 4 medium cloves garlic 1 can cannellini beans 3-4 cups vegetable stock 1-2 pieces of Parmesan rind 2 teaspoons dried seasoning blend of choice: suggest everyday blend, italian herbs, herbes de provence ½-1 cup heavy whipping cream or coconut milk Kosher salt and fresh black pepper to taste Fresh basil for serving, thinly sliced Fresh shaved Parmesan for serving Preparation
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Instructions
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1 Globe Eggplant, ~1lb – rinsed and dried ½ teaspoon kosher salt ¼ teaspoon ground black pepper 4 tablespoons olive oil, plus more as needed Optional Garnishes 1 tablespoon parmesan cheese 1 tablespoon fresh herbs, such as fresh basil leaves or parsley 1 pinch of red pepper flakes, optional Instructions
Ingredients 1 cup fresh blueberries 2 tbsp maple syrup 3 tbsp balsamic vinegar 1 tbsp lemon juice 1/2 tsp salt 1/4 cup olive oil Instructions
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2 16oz. containers of cherry tomatoes, halved or quartered 1 bunch of scallions, finely chopped 1 bunch of cilantro, finely chopped 1 jalapeno, finely chopped (optional) For the dressing Depending on how much you are making, ration 2 parts olive oil,1 part lemon juice Salt and pepper to taste Directions: Combine all the ingredients in a bowl. Toss with the dressing. Serve. Ingredients
2 dozen ground cherries, hulled & rinsed with some halved 1 dozen cherry tomatoes, halved 1 jalapeño, diced 2 Tbs red onion, diced 2 Tbs celery, diced 2 Tbs fresh parsley, chopped — cilantro may be substituted juice of 1/2 lime, more to taste salt and pepper to taste Directions 1. Place the ground cherries, cherry tomatoes, jalapeño, onion, and parsley into a bowl. 2, Gently stir to combine. 3. Add the lime juice and season lightly with salt and pepper. 4. Taste to see if additional lime juice, salt, or pepper are needed. 5. Serve Ingredients
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