Winter Harvest Dinner 2016

Winter Harvest Dinner March 19, 2016

We would like to thank everyone who supported our fund raising event held March 19, 2016 at the Litchfield Community Center!  Your support will help us continue providing educational programs delivered through the market.  Below are some of the details from the Winter Harvest Dinner event.

The menu featured seasonally available farm-fresh ingredients:

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The Executive Chef was Samantha Tilley of
Mockingbird Kitchen and Bar

Event styling was done by:
Barbara Gugnoni & Sarah Worden

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Dinner ingredients were provided by our vendors and other CT producers

​Bantam Bread
Laurel Ridge Farm
Sugar Water Farm
Beltane Farm
Mapleview Farm
Twin Pines Farm
Berry Ledges Apiary
March Farm
Wave Hill Bread
Brookside Farm
Mohawk Bison
Wild Carrot Farm
Cato Corner Farm
Oliva on Main
Winding Drive Jams
Goatboy Soaps
Olive Oil Factory Farms
Gresczyk Farm
​Plum Brook Chocolate                                              
Hillhome Country
​Savor Cookies

Some of our Education Programs

Below are some we've offered.  There are many more that have been requested and we would offer if funds were available.
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Chef-in-Residence
Children's Agricultural
Art Activity
Canning Workshops
Wrapagami
Bread Making
Seed Starting
Seedling/early starts transplanting
Soap Making
Maple 101
Cheese Making
Indoor Composting