Winter Harvest Dinner 2019
March 16, 2019
6 pm to 10 pm
Mockingbird Kitchen and Bar
810 Bantam Road, Bantam CT
A fundraising event to support the Litchfield Hills Farm-Fresh Market programs
Chef Samantha Tilley of Mockingbird Kitchen and Bar was once again our Executive Chef and has graciously offered her restaurant in Bantam, Mockingbird Kitchen and Bar, to host the dinner. Contributing chefs were Chef Carol Byer-Alcorace (Executive Chef for the summer Farmer’s Table Dinners) and Baker Barbara Mojon-Gugnoni (who has done the desserts for both the summer and harvest dinners). Those of you have attended either, or both, of these dinners know what a treat you had in store. With Sam, Carol and Barbara at the helm the food was a delight to see, taste and smell – appealing to all of our senses. Guests learned and enjoyed what delicacies are available at this time of year – fresh, cold stored and put up.
Photos of guests enjoying the evening