Blog Archives

Apple Squash Casserole Bake

11/20/2024

Servings: 8

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Stir together brown sugar, butter, flour, salt, and mace in a bowl.
Arrange squash in an ungreased 9x13-inch baking dish. Top with slices of apple, then sprinkle with brown sugar mixture. Cover with a lid or aluminum foil.
Bake in the preheated oven until squash is tender, 50 to 60 minutes.

11/13/2024

Ingredients

Preparation

Heat oil in large skillet over medium-high heat and cook onion, stirring occasionally, until it starts to soften, about 3 minutes.
Stir in red pepper and chili peppers and cook, stirring occasionally, 3 minutes.
Stir in sweet potatoes and cook, stirring occasionally, until potatoes start to brown in spots, about 10 minutes.
Add garlic and chili powder and cook, stirring, until fragrant, about 30 seconds.
Stir in water and chicken bouillon; reduce heat and cook covered, stirring occasionally, until potatoes are tender, about 8 minutes.
Season with ground black pepper.
Serve

11/6/2024

Squash, Leek, Mushroom Casserole

Ingredients

Instructions

Preheat the oven to 400 degrees F. Line a sheet pan with aluminum foil.
Slice the spaghetti squash in half lengthwise and scoop out the seeds. Rub the squash with 1 tablespoon olive oil and sprinkle the cut sides with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Place the squash cut-side down and roast for 40 minutes until the squash can be pierced with a pairing knife.
When the squash is cool enough to handle, use a fork remove the flesh.
Heat 1 tablespoon olive oil in a large skillet over medium high heat. Sauté the leeks for a few minutes letting them start to soften. Add the mushrooms and continue sautéing for 5 minutes until the mushrooms start to brown. Stir in the garlic and kale and continue cooking for a few minutes until the mushrooms are caramelized and fragrant and the kale has wilted.
Stir spaghetti squash into the skillet with the walnuts, parsley and remaining salt and pepper.
Spoon the spaghetti squash into a serving bowl and sprinkle chopped parsley on top.