We have three markets in December (12/5, 12/12, and 12/19) and then take a break until January. So plan ahead for those non-perishables you want to be sure to have over the holidays.
Things of note for this market.
March Farms requests that you email bakery orders prior to the farm market on Saturday. Orders for pies,(Apple, apple crumb, pumpkin, strawberry rhubarb, blueberry peach, and peach), Apple cider donuts, and cookies (chocolate chip, peanuts butter, sugar, oatmeal raisin) can be emailed to info@MarchFarm.com.
Barefoot Books. For those of you who have asked if Barefoot Books is coming to the market, the answer is "no" (per COVID guidelines), but here is a link they have provided so you can order on-line." https://bit.ly/lhfarm The link is opened Tuesday, December 1st through Saturday, December 12th. If you have questions please contact Marsha Miles, our Barefoot Books Community Bookseller firstname.lastname@example.org or call (860) 496-1981 Thank you so much!
Amazing Love and An Average Jill ar scheduled to be at market this week.
Look forward to seeing you at the market.
WHAT WILL BE AT MARKET
Amazing Love Farm - vegan dried snacks
An Average Jill - granola
Berry Ledges Apiary - honey
Bolga baskets - market baskets
BritsBrand - British scones and home made clotted cream
Brookside Farm - maple syrup and maple sugar
Cato Corner Cheese - artisanal cheeses
Coffee, Tea, Etc. - locally roasted coffee
Goat Boy Soaps - goat milk soap
Maple View Farm - potatoes, onions, leek, lettuce, kale, garlic
March Farms - apples, cider, squash, baked goods
Meadow Rue Gardens -fresh cut bouquets
New Park Brewing - artisanal, local beer
Warren Valley Farm - organic eggs
Wave Hill Bread - artisanal breads
Wild Carrot Farm - organic field fresh vegetables and berries, flower bouquets
We look forward to seeing you all at the market Stay well.
SUSTAINABLE TIP OF THE WEEK
Think ahead regarding Thanksgiving dinner left overs and make sure you have what you need in the house to transform them into future meals to enjoy over the next week - or throughout the winter.
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Anna Gill has retired from writing her weekly column but may make a few guest appearances. We will continue to provide a recipe each week featuring products available at the market.
We are a proud program of Partners for Sustainable Healthy Communities, a public charity that promotes sustainable agriculture, local food, and active, healthy lifestyles across Northwest CT.