 Outrageous Raspberries! As we celebrate the end of our 11th outdoor season and move indoors next week, isn't it amazing that we still have fresh from the field raspberries and strawberries? (At least that's true as of the writing of this newsletter unless Mother Nature interferes.) This is the harvest season and the market is abundant with fresh produce - and will continue to be so when we move indoors. So move with us to the Litchfield Community Center next week. As you all are aware, we've been having some website issues which has delayed communication on many fronts. For the most part we are back in business, but the switch from outdoor to indoor information, the date schedules and the results of the photo contest on the site are all in limbo for another week as we work through the technology challenges. We've tried to make lemonade out of lemons and taken the opportunity to give the site a fresh new look. Let us know what you think. Our full list of participating vendors for this Saturday is listed at the end of this newsletter. For what's different than usual this week, see Market Notes below. Market Notes
Anna Gill's column this week features parsnips. Anna has opined on parsnips previously in this column and refers to several recipes from those columns on our website. This column features Baked Parsnips Rosemary Fries. Cannot wait to try the recipe! See you at the market Saturday OUTDOORS at Center School parking lot, Woodruff Lane, this week. MOVING INDOORS NEXT SATURDAY, 10/21, to the Litchfield Community Center. Sustainable Tip of the WeekTo keep our market sustainable, we need you to support it both outdoors and indoors. Our growers have extended their seasons and cold storage capabilities to bring you local produce year round at our market. Our move to indoors does NOT indicate less fresh, locally grown products. Come by and see all that we have available. Featured Guests
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Recipes
Through the Kitchen WindowAnna Gill writes a weekly column that is a must read for market-goers! Insightful, funny, and resourceful, each week is a topical perspective on the season at hand and what it has to offer. Anna also contributes to our list of recipes, with each column ending in new recipe ideas based on her content that week.
Go Inside The Market This week's
We are a proud program of Partners for Sustainable Healthy Communities, a public charity that promotes sustainable agriculture, local food, and active, healthy lifestyles across Northwest CT.
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