 Bantam Borough Hall - Again!We are at the Bantam Borough Hall again this Saturday, November 16. The correct address is 890 Bantam Road and a map of the route from the Community Center to the Hall is below. Thanks to those of you who were persistent in finding us last week, despite our posting the incorrect address in the newsletter! Our vendors enjoyed the space and we heard much the same from our customers, so if you missed last week definitely check it out this week. We return to the Community Center on November 23.  For planning purposes, a reminder that we do NOT have a market the Saturday after Thanksgiving. We will be at the Community Center 12/7, and then at the Litchfield Firehouse 12/14 and 12/21. See you at the market this Saturday, November 16, INDOORS at the Bantam Borough Hall. Market NotesHere are some highlights of the market this week. For a full list of vendors, see the end of the newsletter.
Anna's column this week is Rooting Around featuring root vegetables, including some beautiful photographs and a tasty Creamy Turnip Soup, which we'll have for tasting at the market. See you this Saturday, November 16, INDOORS at Bantam Borough Hall. Sustainable Tip of the WeekFound this in a Forbes article while looking for sustainable tips. Thought it worth sharing. Click for the whole article. Katerva, a new nonprofit set up to recognize and support stand-out sustainability efforts around the world, has just announced its list of finalists for an award competition it hopes will be like a Nobel prize in the broad and somewhat amorphous field of sustainability. Among the eclectic choices: the Nissan LEAF electric car, an EBay commerce site called worldofgood.com, that sells products made with socially and environmentally responsible practices, and Sanergy, a company that builds low-cost toilets in the slums of Nairobi, Kenya and converts human waste into fuel and fertilizer. Featured Guests Barefot Books Vendors This Week Berry Ledges Apiary honey and honeycomb Brookside Farm II maple syrup - regular and flavored Cato Corner Farm artisanal cheeses Goatboy Soaps goatmilk soaps Laurel Ridge Farm grass fed beef, pork and lamb, eggs Maple View Farm organic produce and eggs Mohawk Mountain Mushrooms lion's mane, trumpet oyster, shitakes Oliva on Main dips, sauces, sweets, foccacia Plum Brook Chocolates artisanal chocolates Stella Rose Farm microgreens, mushrooms The Tasty Empanada empanadas Wave Hill Breads three grain pain de campagne, ciabatta, garlic, sourdough and marble rye breads Wild Carrot Farm organic field fresh fruit and vegetables, frozen tomatoes Comments are closed.
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Photos of Farmer's Table fundraising dinner
August 3, 2019 at Arethusa Farm Get our weekly email:Follow us on:Recipes
Through the Kitchen WindowAnna Gill writes a weekly column that is a must read for market-goers! Insightful, funny, and resourceful, each week is a topical perspective on the season at hand and what it has to offer. Anna also contributes to our list of recipes, with each column ending in new recipe ideas based on her content that week.
Go Inside The Market This week's
We are a proud program of Partners for Sustainable Healthy Communities, a public charity that promotes sustainable agriculture, local food, and active, healthy lifestyles across Northwest CT.
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