NEXT MARKET
February 14, 2026
10 AM to 1 PM
LITCHFIELD FIREHOUSE
258 West Street, Litchfield, CT
February 14, 2026
10 AM to 1 PM
LITCHFIELD FIREHOUSE
258 West Street, Litchfield, CT
|
Acorn Squash Fall/winter squashes are great ingredients for hearty winter meals. Not only are they terrific roasted on their own, or with other root vegetables, they are great in soups and casseroles. They also can be used as the "vessel" for a tasty entree. Think of all the things you could put into those cavities left after scooping out the seeds! We offer one such suggestion in our recipe this week.
NOTE: The market is now offering hot coffee! We’re excited to begin offering freshly brewed coffee at the market - something many of you have requested that we bring back. We’re starting with locally roasted beans from Krafted Brew Kab in Bantam, and in the future we’ll also be featuring Great Minds Coffee out of Oakville. Stop by, warm up, and enjoy a cup while you shop! Things of note at the market this week. For the complete list of participants see below.
Our recipe this week is Stuffed Acorn Squash. Most of the ingredients you can purchase at the market making it truly a local offering. We look forward to seeing you weekly at our indoor location at the Litchfield Firehouse, 258 West Street, Litchfield, CT 06759 WHAT WILL BE AT MARKET Anchored Homestead - herb-infused salts, seasoning, & sugar Arethusa Farm Foundation - pork, lamb, eggs Bella Alpacas/Home Harvested Herbals - alpaca socks, mittens, etc. and herbal remedies Brookside Farm - maple syrup DeerDana Provisions - baked goods, breakfast burritos, elderberry syrup Delavignes Gourmet - olive oil, balsamic, focaccia bread, fresh pasta Farm Faraway Homestead - honey, sauerkraut Goatboy Soap - goat milk soaps Jessica's Homestead Kitchen - artisanal sourdough baked goods High 5 Pies - sweet & savory pies, quiches New Curds on the Block - local cheeses Oracle Mushrooms - fresh mushrooms, mushroom subscriptions and gift boxes, eggs, whole duck Redding Knives - sharpens knives, tools, serrated knives, scissors. Riad's Oliva - dips, sauces, baked goods Steadfast Farms - quail, chicken, turkey, pheasant, chuckar, quail eggs, chicken stock, turkey broth, quail bone broth, chicken dumplings, quail dumplings To The Gills - fish, oysters, crab cakes, clams, shrimp Vibrant Farm - fresh greens, microgreens, & vegetables; storage roots & squash; polenta, dry beans & dry peppers Why Not Farm - beef, pork, eggs, vinegar, tallow, candles, dog treats We look forward to seeing you all! SUSTAINABLE TIP OF THE WEEK To drive sustainably during winter, consider these tips:
Comments are closed.
|
Get our weekly email:Follow us on:RecipesWe provide a recipe each week featuring products available at the market. In addition, we have all past recipes on this website. Use the search bar to find recipes with a particular ingredient in our recipe collection.
Go Inside The Market This week's
We are a proud program of Partners for Sustainable Healthy Communities, a public charity that promotes sustainable agriculture, local food, and active, healthy lifestyles across Northwest CT.
|